Blend - Lares, Arabica & Robusta, Natural

A more traditional style Puerto Rican coffee where the darker roast pushes the taste to dark bitter notes one would expect. 

Origin and Harvest  

• Lares, single finca
• Altitude: 1950 ft.
• Mountainside, shade-grown
  
• Transitioning to organic farming

Varietal, Process, and Roast

• Varietal: 50% Arabica, 50% Robusta, blended after roasting
• Process: Natural, sun-dried
  
• Roast: Dark
  

Other Details

• Will be roasted within 2 weeks of ordering date.
• Currently only sold as whole bean to ensure roasted coffee maintains maximum freshness.